The specialties of the Annoni Pasta company are based on an ancient tradition and more than one hundred years of experience which have lead to our four product lines: Egg pasta, durum wheat pasta, buckwheat pasta and flours.

The basic ingredients for a tender and soft pasta are carefully selected. Firstly, only fresh and genuine eggs are used to improve the quality and enhance the pasta's colour as well as increase its elasticity and nutrient content. Secondly, only the flour that best guarantees the ideal consistency of each format is used.

Our egg pasta sheets are very skillfully stretched while at the same time made coarse and porous. They are ideal for absorbing all condiments. Specialties such as Pizzoccheri allow you to obtain the best recipes guaranteeing a delicious menu.

The variety of Annoni pasta is made up of various formats namely cannelloni and lasagne. They are the basis for all the oven pasta and allow you to create rich and delicious dishes.

The website gives you a description of our products and in the recipe section, you will find tips and ideas to make good use of for your lunches and dinners.